Welcome to Bites & Bubbles

“ We did the magical dining and it was amazing!! We didn't get a picture of the escargot, but it was the best thing on the menu! ”

“ We had a ball. The food is good and the music and atmosphere are even better. A dope establishment with the friendliest staff. My wife and I are anticipating our next visit! 10/10 ”

“ When the Magical Dining menus came out this past summer, I vetted every single one of them, and Bites & Bubbles easily was in the top six of menus. I had never been before, so I was doubley excited about finally getting to check the place out. Ambiance was very nice. I strode past the cozy, intimate dining room, and went up the stairs to a snazzy little rooftop dining patio. Tables spaced apart to give you plenty of privacy, a nice view out over the Mills 50 area, and a large covered roof to shield you from sun and rain. I really enjoyed the ambiance. Service was excellent. Our guy was incredibly attentive, checked in after we had a few bites, kept the drinks coming, just awesome service. No issues there. Now for the food. The menu looked like a banger, and it Was a banger. Apps Fried Goat Cheese (panko and almond crusted goat cheese, roasted tomatoes, fruit salsa, warm bread). Breading around the goat was impeccable with a very satisfying crunch. The roasted tomato goo on top was very acidic to balance out the very tangy goat. Perfectly paired. Very refined app. Big fan. Escargot (escargot, brandy mustard crème sauce, garlic. escargot… our way). Hands down the most snails I have ever seen in an escargot dish. Very generous! The creme sauce was wonderfully garlicky and was excellent to sop up with the bread on the table. The decorative shells were also a really fun way to eat with your eyes first. Mains Seafood Diablo (homemade squid ink pappardelle pasta, shrimp, bay scallops, mussels, spicy tomato garlic sauce, bread). Wow, these were some wide noodles! At least an inch wide. Very fun. Huge shrimp were cooked well, plentiful bay scallops, well cooked mussels, and a bonus clam I wasn't expecting. The sauce was zingy, but not too spicy, just delicious, so don't worry, if you're afraid of spicy. Duck Confit (confit duck leg & thigh, country stuffing, duck gravy, mashed potatoes, cranberry relish). Thanksgiving dinner, but with a major upgrade at the protein position. Fall off the bone duck, chunky, flavorful stuffing, great mash, and a just-sweet-enough relish to really make this plate pure nostalgia. Desserts Key Lime Pie (traditional key lime pie, whipped cream). A great KLP. Not too tart, and not too sweet, so I suspect that real Key Limes were used. A nice little crust with some bite. A real winner. Tiramisu (espresso lady fingers, sweet & creamy mascarpone, cocoa powder). This was mostly good. The lady fingers were soaked to the point where they were just too soft to barely notice. Sweetness and cocoa powered flavors. Good, not excellent, but probably still way better than the generic fudge cake. Overall, this was my second Magical Dining restaurant of the season, and it is so far winning the competition for best meal. I was really surprised, and I will be coming back for more! ”

“ Visited for magical dining! I was so impressed with the variety & portion size for that menu! Typically i dont like mussels in a tomato sauce, but the seafood pasta was so robust in flavor & the mussels was full of flavor. The noodles itself was cute, but the seafood & sheer amount of sea food included in the dish was so impressive. I think i had a dozen little scallops, a handful of fish pieces, & yummy mussels. The key lime pie was incredible! My new favorite in Orlando. The perfdct natural color of key lime, sour, & creamy. The fried cheese was good but didn't blow me away, but the fig & accompianments were yum with it. The fish dip tasted like real fish, not the watery mess typically expected, & the beans in the dish were awesome. They also have an adorable tiny martini flight! I visited during Halloween decoration time & my dessert even arrived on a Hocus Pocus plate. Very cute. Service was very attentive too. ”

“ Came during Magical dining, while the food was good, it would've benefit from some more seasonings especially on the green beans but overall a good experience ”

“ We had a wonderful time at Bites & Bubbles tonight. We didn't get to order everything we planned because the Chef's Grazing Platter was huge and filled with an abundance of irresistible meats, cheeses, vegetables, fruits and a generous serving of at least 3 different breads. However, we did save room for dessert, which was a good choice as the lemon sorbet (pictured here) served inside a hollowed-out lemon was delightful. Finally, I am a died in the wool Floridian and the key lime pie is the real thing - authentically tart on a perfect graham cracker crust. Outstanding service by Tim. We've already made our reservation for next week. Just delightful! ”

“ I dined alone on a Friday night around 9pm on the rooftop and Jess was my server. She was attentive, well-versed on the menu, and all around incredibly personable Not only was the service top notch but the food was incredible!! I tried escargot for the first time and now my standards are high because this dish was just perfect. I’m so glad I discovered this gem. It was everything I needed for a solo-date after a hard day at work. ”